Horseradish Shrimp Dip

HORSERADISH SHRIMP DIP

Serve this dip with salad shrimp hung decoratively over side of a dip bowl. Recipe from More Splendid Low-Carbing.

1/2 cup Mayonnaise, page 58 (125 mL)

2 tbsp tomato paste (25 mL)

1 tbsp lemon juice (15 mL)

1 tbsp prepared horseradish (15 mL)

1 tsp SPLENDA® Granular (5 mL)

1/4 tsp hot chili powder (1 mL)

In small bowl, combine Mayonnaise, page 58, tomato paste, lemon juice, horseradish, SPLENDA® Granular and chili powder. Stir well.

Helpful Hints: Serve with a few shrimp and/or raw induction-style veggies.

Yield: 3/4 cup, 1 tsp per serving

22.5 calories; 0.1 g protein; 2.4 g fat; 0.3 g carbs