Bread-Sausage Stuffing - HAPPY THANKSGIVING

BREAD-SAUSAGE STUFFING

A more traditional stuffing.

1 lb seasoned sausage meat (0.454 kg)

1 cup finely chopped onion (250 mL)

5 slices low-carb bread torn, each about

5 grams carbohydrate

2 eggs, fork beaten

1/4 cup water (50 mL)

2 tsp dried parsley (10 mL)

1/4 tsp instant chicken stock mix (1 mL)

1/4 tsp salt (1 mL)

1/4 tsp black pepper (1 mL)

In large skillet, cook sausage meat. Pour off excess fat. Add onion; cook until soft.

In large bowl, combine cooked sausage and onion, bread, eggs, water, parsley, instant chicken stock mix, salt and pepper. Use to stuff poultry.

Yield: 10 servings, 1 serving:

209.6 calories; 10.0 g protein; 16.1 g fat; 5.0 g carbs